Karela juice, also called gourd juice, is known to reduce sugar levels in diabetic patients. Though many people do not consider it a delicious juice to consume, it is highly nutritious and beneficial for our well-being. It contains a broad spectrum of antibacterial properties, which is why it is often known as an antibacterial and antiviral herb.
According to various scientific studies, karela juice releases a substance called Map 30, which is highly effective in curing various kinds of cancers and benign tumours, as well as AIDS and HIV.
Karela juice naturally purifies blood\, cures acne and helps in weight loss. The juice contains twice as much beta-carotene as broccoli, twice the calcium content of spinach and twice the potassium of bananas. The juice is also full of vitamins B1, B3, vitamin C and phosphorus. Finally, it is rich in dietary fibre, which is why it is suggested as an herbal supplement. Karela juice is also known as “bitter melon.”
Benefits of Karela Juice
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Karela Juice is a natural cure for many health problems, especially diabetes. Below are some health benefits associated with karela juicing.
Karela juice is highly effective for patients with jaundice and cholera. Patients should drink two teaspoons of bitter melon juice every day. The daytime is suggested as the best time to drink the juice. It also treats different fungal infections, such as athlete’s foot and ringworm.
2. Blood Purifier
Karela juice cures different blood disorders as well as toxemia and blood boils. Additionally, it also diminishes all types of skin irritation. Because of its bitter taste, it is not easy to drink, but you can add honey and lemon to it for flavor.
Karela juice kills various microorganisms present in the digestive system and blood. Also known as the “powerhouse of energy,” it tends to increase stamina. The juice can diminish the effects of alcohol and works as a detoxifier to cure internal disorders.
The juice secretes a natural insulin known as the hypoglycemic compound, which lowers blood sugar and improves blood glucose levels.
A few drops of Karela juice gradually diminishes respiratory disorders like bronchitis, asthma and pharyngitis.
In summary, Karela juice cleanses the blood, is carminative, antihelminthic, diuretic, clears constipation, ignites a digestive fire and is useful in combating anemia and fevers. When cooked as a vegetable with minimal spices, the fruit itself helps treat chronic skin diseases, gout, arthritis, dyspepsia, flatulence, asthma and general stomach problems.
Karela juice can also help control blood sugar levels. Traditionally, it has been used to relieve fatigue and to quench one’s thirst, but the juice is also used to clean wounds and help staunch the flow of blood. It is believed that, when taken, it cleanses the blood and prevents pimples and acne. Try it, and see the wonderful results!