The Most Amazing Health Benefits of Acorn Squash

Have you heard of or seen acorn squash before? Well, as its name implies, it is a squash. However, this squash is no ordinary squash! I am telling you, this squash is wholesome! Give this article a read to learn about the different health benefits of acorn squash.

What is Acorn Squash?

Acorn squash is pertinently named because, when they are fully grown, they look like large acorns. The only exception is that they are green and have a heavily ribbed exterior. Scientifically, it is referred to as Cucurbita pepo.

Also called Des Moines Squash or pepper squash, acorn squash is considered a winter squash due to its seasonal maturity. Both the trumpet stem and the flesh of the squash are edible, while the flowers and leaves of the plant are more typically eaten in countries such as the Philippines. Like many other squashes, acorn squash can be baked, steamed, mixed with vegetables and meat dishes or sautéed.

Originating in North and Central America, acorn squash was historically beneficial for Native Americans. Apart from its delicious taste and punitive growing conditions, it’s also denser in nutrients than any other summer squash. This is what makes it a beneficial part of a well-balanced and healthy diet.

Nutritional Value of Acorn Squash

Despite its small size, the amount of nutrients this squash possesses is staggering. The table below outlines all of the contents.

PrincipleAmount% Daily Value
Energy40 Kcal2%
Carbohydrates10.42 grams8%
Protein0.80 grams1%
Total Fat0.10 grams<1%
Cholesterol0 milligrams0%
Dietary Fiber1.5 grams4%
Folates17 micrograms4%
Niacin0.700 milligrams4%
Pantothenic acid0.400 milligrams8%
Pyridoxine0.154 milligrams12%
Riboflavin0.010 milligrams<1%
Thiamin0.140 milligrams12%
Vitamin-A367 IU12%
Vitamin-C11 milligrams18%
Sodium3 milligrams<0.5%
Potassium347 milligrams7%
Calcium33 milligrams3%
Iron0.70 milligrams9%
Magnesium32 milligrams8%
Manganese0.167 milligrams6%
Phosphorus36 milligrams5%
Selenium0.5 milligrams<1%
Zinc0.13 milligrams1%
Carotene-ß220 micrograms
Crypto-xanthin-ß0 micrograms
Lutein-zeaxanthin38 micrograms

Health Benefits of Acorn Squash

Here are some of the most staggering health benefits of acorn squash:

  • Helps prevent cancer. This is probably the best health benefit of acorn squash. It contains many antioxidants, as well as high levels of beta-carotene and vitamin C.
  • Helps build strong bones. There is a wide variety of minerals in acorn squash, including copper, iron, magnesium, manganese, phosphorus and calcium. A lot of these minerals are an essential part of the development of new bones, as well as the healing and regrowth of existing ones.
  • Helps regulate blood pressure. The high levels of potassium in acorn squash help maintain blood pressure. Remember, the potassium is a vasodilator, which means that it helps relax the arteries and blood vessels, thus reducing stress on the heart.
  • Helps control diabetes. The dietary fiber in acorn squash is thought to be its most significant component, regulating digestion by bulking up bowel movements and getting rid of bloating, cramping, diarrhea and constipation.
  • Helps boost immunity. Acorn squash has ample amounts of vitamin C, thus making it essential in boosting the immune system. It also helps with bodily development, including the teeth, skin, organs, blood vessels and muscle tissues. Finally, the vitamin C functions as an antioxidant, helping protect the body from serious illnesses.

Caution for Eating Acorn Squash

Since acorn squash is high in carbohydrates but lacking simple sugars, it is extremely filling and calorie-rich. Those following a low-carb diet might lean towards other fruits to complement their restrictions.


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